Osteria Nove [email protected]

Osteria Nove

Handmade pasta and natural wine at Rua dos Remédios 9, Alfama. Thirty-eight seats, dinner only, Tuesday to Saturday from 19:00.

Call to book a table

+351 21 000 0009 · closed Sunday and Monday

Nests of hand-cut tagliatelle on a floured wooden board beside a long rolling pin

The small candlelit dining room with dark wood tables set close together

A steep cobbled lane in Alfama at night with one lit doorway

Two tumblers of cloudy orange natural wine by candlelight

Nove means nine, the number on the door. Behind it, in the steep lanes of Alfama, is a room of thirty-eight seats that opens at seven in the evening and not before. Every afternoon the pasta is rolled and cut by hand, and by service it is on the table beside a short list of natural wine. An Italian kitchen, in a Portuguese street.

A single lit doorway on a cobbled lane in Alfama at night

Rua dos Remédios 9, Alfama, Lisbon. Tram 28 passes close by. Dinner only, Tuesday to Saturday.

Every afternoon

Rolled and cut by hand

Egg yolk dough rolled thin with a long rolling pin on a floured table — Egg yolk dough,
cut by knife at 16:00

Hand-rolled pici on a floured board

A folded pasta sheet sliced into tagliatelle ribbons

Flour, semolina and egg yolks on a dark board

Tagliatelle, pici and the day's filled shape: made before the doors open at 19:00.

By the glass or bottle

Natural wine

Orange

Skin-contact Fiano €7 · €34
Cloudy Malvasia €8 · €38
Arinto, amber €7 · €35

Cloudy, textured, built for egg pasta.

Red

Light Frappato €7 · €34
Baga from Bairrada €8 · €40
Lambrusco, dry €6 · €30

Served slightly cool, for ragù and cacio e pepe.

White and bubbles

Vinho Verde, unfiltered €6 · €28
Pét-nat, Lazio €8 · €39
Verdicchio €7 · €33

Bright bottles for the antipasti.

Write to reserve a table, tell us your party size and any allergies.

mesa@osterianove.pt

+351 21 000 0009 Rua dos Remédios 9, Alfama, Lisbon Tuesday to Saturday, from 19:00

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