The green door and lit window of Osteria Nove on a steep cobbled lane in Alfama at dusk
Osteria Nove Book a table

Handmade pasta at nº 9

Thirty-eight seats in Alfama. Pasta rolled and cut every afternoon, dinner Tuesday to Saturday.

Call to book · +351 21 000 0009 See tonight's menu

Rua dos Remédios

Rua dos Remédios 9, Alfama, Lisbon
Tue–Sat · doors at 19:00

A small room at number nine, thirty-eight seats, pasta rolled by hand before the doors open.

38seats, ten wooden tables

Rua dos Remédios 9, Alfama. Dinner only, Tuesday to Saturday, doors at 19:00.

The dining room at Osteria Nove with wooden tables and bentwood chairs before service

Made this afternoon

Five shapes, rolled today

Flour and semolina on a wooden board, a knife, a bronze cutter. Swipe through what is on tonight.

Floured hands cutting egg pasta into tagliatelle on a wooden board

Tagliatelle

Slow beef and pork ragù, a little parmigiano.

€14

Hand-rolled pici resting on a semolina-dusted board

Pici

Garlic, chilli and toasted breadcrumbs, olive oil.

€13

Tortelli di zucca with brown butter and sage

Tortelli di zucca

Pumpkin filling, brown butter, sage, amaretti.

€15

Cavatelli heaped on a floured board

Cavatelli

Greens, anchovy, pecorino and lemon.

€13

Pappardelle with a dark ragù by candlelight

Pappardelle

Wild boar ragù, rosemary, black pepper.

€17

Orange natural wine in a tumbler beside an unlabelled bottle

The wine card

Low-intervention, mostly Italian and Portuguese. Glass 150 ml.

Orange & white

  1. Vinho laranja, DouroSkin-contact Malvasia, apricot, tea€6 / 32
  2. Vermentino, ToscanaSalty, bright, made for pici€6 / 30

Red

  1. Frappato, SiciliaLight, red cherry, lightly chilled€7 / 36
  2. Baga, BairradaFirm and earthy, for the ragù€7 / 38
  3. Lambrusco di SorbaraDry, fizzy, with tortelli€6 / 29

Osteria Nove

Dinner only · 38 seats

Rua dos Remédios 9

Alfama, 1100 Lisbon

Tue–Sat from 19:00

Closed Sunday and Monday

+351 21 000 0009
Mesa?→

Book by phone or write to [email protected]. We answer every afternoon while the pasta is being rolled.